In the heart of the Garzon department, in the picturesque Huila region of Colombia, lies a treasure of aromas and flavors: Juana single-origin coffee. Coming from a small Finca, this 100% Arabica coffee is the result of a selection of Caturra and Castillo botanical varieties, subjected to a naturally washed and dried manufacturing process, which emphasizes its unique characteristics.

Colombia has the privilege of hosting geographical and climatic conditions unique in the world. Juana beans are carefully harvested between 1500 and 1800 meters above sea level on the slopes of the majestic Andes, an environment that gives them a delicate acidity and an unmistakable sweetness.
The fruity aroma of this coffee makes it incredibly versatile, with sensory notes that evoke the freshness of mandarin, the richness of peach, the luxurious chocolate and the warmth of brown sugar. Its light aftertaste is a melody of caramelized figs that persists in the mouth.
The Caturra varietal, grown between 1500 and 1800 meters above sea level, gives Juana its unique personality. This coffee offers a flavor profile in the cup that recalls the very roots of Colombia Huila, with an intense floral aroma, a satisfying body and an explosion of flavors that blend dark chocolate with the ripe nuances of peaches.

Juana is a sensorial experience that will lead you to discover the hidden secrets of Huila, a true journey through Colombian coffee in its purest form. This single origin coffee is a statement of tradition, passion and quality, captured in every bean.

Collection: JUANA

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