MEAZA BEANS

In the highlands region of Sidamo, in Ethiopia, coffee has an ancient tradition that is currently cultivated and grown in the small village of Wotto Na Bultuma, at 2000 meters above sea level. The beans of Meaza undergo a careful washing process, resulting in a delightful citrus acidity that harmonizes beautifully with hints of peach, apricot, and berries. As you savor each sip, you'll be delighted by the lingering notes of cocoa and dried nuts in the long aftertaste, adding depth and richness to this exceptional coffee. 

This is a coffee with a soft and tenacious character, like Meaza Ashenafi, the Ethiopian activist who fights for women rights and from which it takes its name.

Meaza is a result of the Wotto na Bultuma Coop project, which supports 100 families and the Bultuma village in the Sidama region. The crops, including coffee, fruit, and vegetables, are cultivated using 100% organic and fair trade practices, creating a harmonious relationship with nature and the community.