Collection: Corsi

  • BARISTA' SECRETS

    OBJECTIVE: To know the 5M of the cafeteria for a perfect extraction of Italian Espresso and cleaning of the equipment.

  • BARISTA'S ESSENTIALS

    OBJECTIVE: To know the key principles to approach the world of coffee: its extraction and the care of the equipment .

  • THE ARTIST OF MILK

    GOAL: Learn the method to obtain a perfect foam, always. Learn the different techniques of decorating the cappuccino.

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    THE EXPERT EXTRACTOR

    OBJECTIVE: To know new methods of extraction of coffee and learn the correct use of different equipment.

  • THE ORGANIZED BARISTA

    OBJECTIVE: To make the service faster and more ergonomic, to manage the bench and the equipment available in the most comfortable and effective way.

  • THE COFFELIER

    OBJECTIVE: To learn to recognize the different types of coffee, to notice the organoleptic differences of perfume and taste through the cupping technique.

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