About MOGI

MOGI Caffè was born from an idea by Monica Forcella in 2007. Fresh out of her studies in agronomy, she decided, together with her brother Gianluigi, to start a roastery that would not only focus on creating unique blends with an unmistakable flavor, presented in iconic packaging, but would also make people dream — striving to reach "that beauty which is also good."

Blends

This is how the iconic "Blu" was born: a blend of prized coffees from Central and South America and Africa, with organoleptic properties unlike any other. But our task doesn't stop there: the coffee we buy is often produced according to Slow Food procedures, meaning it falls under supply chain projects that promote biodiversity and biodynamic, fair agricultural practices that support local economies.

Over the years, our range of blends and single-origin coffees has expanded to include "Quintessenza," a selection of Arabica coffee so exquisite it deserved its own exclusive cherry blossom packaging, specially designed for it. And all this without even counting our organic blends.

Inspirations

In expanding our product range, we have always given equal importance to artistic and cultural elements, because the latter are reflected in the former. This is why we support literary prizes and independent publishing houses, art projects, exhibitions, site-specific artworks and Foundations.

All of this comes with an entirely feminine approach. We are also seeking to collaborate with TEDxWomen to promote female excellence, and we have launched onto the market the exquisite "Lady Blue" coffee, produced entirely by women. From harvest to cup, the workforce behind this one-of-a-kind project is 100% female — women united by an unbroken thread connecting Central America and Italy. Over the past decade, MOGI Caffè has specialized in the luxury and high-end market, working with major names in fashion, yachting, motoring, design and hospitality, and has been chosen by Michelin-starred chefs both in Italy and abroad.

Beyond Coffee

This is why MOGI is always in search of that "je ne sais quoi" — the very thing that makes all the difference when it comes to important clients. It's not unusual — in fact, it's part of the secret of the MOGI recipe — to blend the very best with something completely unsophisticated and basic, with the clear goal of magically transforming it into a luxurious, authentic and creative Italian potion that makes every product unique.