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MOGI - The Luxury Italian Coffee



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It is the brightest star in the night sky. Known since the time of ancient Egypt, it has been associated with the man’s best friend.

Sirius is a blend of 100% Arabica coffee sourced from sustainable plantations in India, Colombia, and Guatemala, highlighting the geographical diversity and richness of cultures involved in creating this aromatic delicacy. Like stars in the sky, these distant places converge at a single meeting point in the heart of each coffee bean.

The sensory profile of Sirius is akin to constellations of flavors dancing on the palate: its silky body provides an enveloping sensation, while the citrusy acidity is like a lively dance of bright stars. Notes of chocolate, red apple, and cherries add layers of complexity, creating a gustatory symphony that evokes memories of sweet moments. The elegant aftertaste, enriched by hints of orange zest, leaves a deep and lingering sensation.

Belonging to the "Stars Collection," Sirius is more than just coffee: it is a piece of the sky in a cup; it is a philosophy that celebrates the art of roasting influenced by lunar phases. According to ancient beliefs, the moon guides the magical dance of roasting, bestowing upon Sirius and its companions a unique and enveloping note, a connection with cosmic forces.

In every sip of Sirius, one glimpses the vastness of the universe and the connection between the human and the cosmic, making this blend a philosophical coffee experience that invites reflection on the complexity and beauty of existence.

Why I am sustainable

This precious blend is the result of integrated agriculture and is part of an ambitious project, "Cafè y Caffè," aiming to improve the lives of coffee producers in rural mountain communities. The commitment is rooted in sustainability philosophy, respect for the land, and the promotion of agroecological practices.
The regional project "Regional Network to Support Small Coffee Associations - Café y Caffè" represents a sustainable initiative funded by Italian cooperation and implemented in collaboration with the NGOs ACRA in Honduras and CEFA in Guatemala. Africa 70, in addition to being the consortium leader, plays a key role as a focal point for activities in El Salvador. Involving the main national coffee institutes in the three countries, the project aims to support the entire coffee supply chain, promoting agroecological practices and respecting human rights, especially those of women and children. The overall goal is to improve the livelihoods of coffee producers in rural mountain communities, reducing their socio-economic and cultural vulnerability and strengthening the sustainability of cultivation.

Among the activities carried out in El Salvador, Africa 70 stabilizes the coffee production chain, enhancing the capacity of small producers and improving the quality of the coffee produced. The establishment of a territorial quality control laboratory will contribute to raising quality standards, managed by the Consejo Salvadoreño del Café. Additionally, the project promotes a national communication campaign to increase domestic consumption of high-quality coffee, contributing to the consolidation of a culture of quality coffee in the country.

This strategy, focused on community social development and the empowerment of women producers, reflects an integrated approach to ensure the long-term sustainability of coffee cultivation.


Drip coffee. 1 pack of grounded coffee for drip 8.8 oz

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  • 100% arabica, bright and loyal.